PEARS YELLOW SPAIN

MABROOM MADEENA BOX 1KG In Mussafah, Abu Dhabi

100% fresh sourced from Chile.

Benefits:

The fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient content in blueberries supports heart health. Fiber content helps to reduce the total amount of cholesterol in the blood and decrease the risk of heart disease.

BASKET FRUIT SQUARE  ( 11 KG TO 12 KG ) In Mussafah, Abu Dhabi 

ORNAGE NAVEL In Mussafah, Abu Dhabi

BASKET FRUIT ( 13 KG TO 14 KG )  In Mussafah, Abu Dhabi 

100% fresh

Sourced from India.

Benefits:

Sapota is a tropical evergreen, fruit-bearing tree belongs to the family of Sapotaceae. It has gray/brown, sandy, kiwifruit-like outer surface but without the fuzziness. Sapodilla is one of the high-calorie fruits; 100 g provides 83 calories. it is an excellent source of dietary fiber (5. 6 g/100g), which makes it a good bulk laxative. This fiber content helps relieve constipation episodes and help protect mucosa of the colon from cancer-causing toxins.

ORNAGE JUICE In Mussafah, Abu Dhabi

TOMATO BOX In Mussafah, Abu Dhabi 

ROCKMELLON In Mussafah, Abu Dhabi

BASKET FRUIT ( 6.5 KG TO 7.5 KG ) In Mussafah, Abu Dhabi 

FOOL AKHDAR In Mussafah, Abu Dhabi

100% fresh.

Sourced from India.

Benefits:

It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It's low in calories and has a high dietary fiber content. Okra has been suggested to help manage blood sugar in cases of type 1, type 2, and gestational diabetes

INION WHITE BABY in Mussafah, Abu Dhabi

100% fresh Sourced from Philippines.

Benefits:

Loaded with nutrition, Bananas are the most common fruit.

Ripe Bananas consist of of water and carbs. Bananas contain very little protein and almost no fat. In ripe Bananas the starch turns into sugar (glucose, fructose and sucrose).

100% fresh Sourced from UAE.

White onions are an all-purpose onion and have longer shelf life than the other types. They are commonly used in white sauces, pasta salad, potato salad

Benefits:

White onions have blood thinning properties as they contain a high amount of flavonoids and sulphur compounds.

Studies have shown that the consumption of white onions reduces the risk of stomach, colorectal, oral, laryngeal, oesophageal and ovarian cancer.