TARO
100% fresh
Sourced from India.
Benefits:
It has a very significant amount of dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, vitamin B6, and folate.
Amongst the various health benefits Taro root has the ability to improve digestion, lower blood sugar levels, protect the skin, enhance vision, and increase circulation.
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APPLE
100% fresh sourced from Iran
Benefits:
As the saying goes " Apple a day keep the doctor away"
Red Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. Apple fruits are firm and the skin is shiny and smooth. The color of the skin can be red, green, yellow, or a combination of those colors. The flesh is white, red or ivory.
AVOCADO
100% fresh Sourced fromLebanon.
Benefits:
The Avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. Avocados are high in antioxidants, including lutein and zeaxanthin. These nutrients are very important for eye health and lower your risk of macular degeneration and cataracts.
BASKET FRUIT ( 6.5 KG TO 7.5 KG )
BASKET FRUIT ( 6.5 KG TO 7.5 KG ) In Mussafah, Abu Dhabi
GINGER
100% fresh Sourced from India.
Benefits:
Vitamin A, B-6, B12, D and calcium.
Health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
TURNIP
100% fresh.
Sourced from Iran
Benefits:
Turnips are rich in nutrients and low in calories. It is also a good source of Vitamin B6, Folate, Calcium, Potassium and Copper. Consumption of Turnips helps to strengthen Immune system and aids in digestion.
MANGO ALPHONSO INDIAN
100% fresh.
Benefits:
Also known as 'The King of Fruits, ' Alphonso mangoes are rich in flavor and are premium variety of mango. It can be eaten fresh, sliced or pureed and are rich in vitamins.
BLUEBERRY
100% fresh sourced from Chile.
Benefits:
The fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient content in blueberries supports heart health. Fiber content helps to reduce the total amount of cholesterol in the blood and decrease the risk of heart disease.